CAJ | 학술논문

为提高营养与食品卫生学教学质量，理论课教学中在教学内容方面应联系生活实际，培养学生的学习兴趣；教学方法方面将传统教学和多媒体教学相互结合，借助案例教学和启发式教学培养学生思考问题的能力，采用课堂讨论和分组辩论的方式培养学生的表达能力；在知识方面注重与其他基础课的联系；在实验教学中，做好实验设计，激发学生的实验欲望。
위제고영양여식품위생학교학질량，이론과교학중재교학내용방면응련계생활실제，배양학생적학습흥취；교학방법방면장전통교학화다매체교학상호결합，차조안례교학화계발식교학배양학생사고문제적능력，채용과당토론화분조변론적방식배양학생적표체능력；재지식방면주중여기타기출과적련계；재실험교학중，주호실험설계，격발학생적실험욕망。
In order to raise teaching quality of nutrition and food hygiene, theoretical teaching should be con-tacted with life practice so that learning interests of the students are cultivated;traditional teaching is combined with multimedia teaching, thinking ability of the students should be cultivated by cases teaching and heuristic education, the expression ability should be trained by class discussion and debate in groups;also the connection with other basic courses should be emphasized in the knowledge. In the teaching of experiment, better experimental design could mo-tivate the students' passions.