食品与发酵科技
食品與髮酵科技
식품여발효과기
SICHUAN FOOD AND FERMENTATION
2014年
2期
60-63
,共4页
彭辉%张铭辉%殷光玲
彭輝%張銘輝%慇光玲
팽휘%장명휘%은광령
膳食指南%膳食脂肪%食盐摄入%疾病
膳食指南%膳食脂肪%食鹽攝入%疾病
선식지남%선식지방%식염섭입%질병
dietary guidelines%dietary fat%salt intake%disease
随着国民经济和生活水平的提高，居民疾病模式发生了巨大转变，肿瘤和心血管疾病已成为人类生命健康的严重威胁，膳食结构变化是影响疾病谱的主要因素之一，动物性食物和油脂的消费量与疾病的死亡率呈明显的正相关；而高盐的摄入与高血压、癌症的发生有密切联系。
隨著國民經濟和生活水平的提高，居民疾病模式髮生瞭巨大轉變，腫瘤和心血管疾病已成為人類生命健康的嚴重威脅，膳食結構變化是影響疾病譜的主要因素之一，動物性食物和油脂的消費量與疾病的死亡率呈明顯的正相關；而高鹽的攝入與高血壓、癌癥的髮生有密切聯繫。
수착국민경제화생활수평적제고，거민질병모식발생료거대전변，종류화심혈관질병이성위인류생명건강적엄중위협，선식결구변화시영향질병보적주요인소지일，동물성식물화유지적소비량여질병적사망솔정명현적정상관；이고염적섭입여고혈압、암증적발생유밀절련계。
With the improvement of living standard, disease patterns had changed enormously. Tumors and cardio-vascular disease became one of the most dangerous threats to human health. Changes of dietary Structure became an important influence to disease spectrum. Animal derived food and fat intake had a significant correlation with death from disease. Hypertension and cancer closely related to high salt intake.
