CAJ | 학술논문

随着我国经济的发展，人们的饮食习惯发生了重大改变。由于高脂肪、高蛋白、高糖摄入量增加，我国高血压、心脑血管疾病、糖尿病等慢性病快速增加，营养卫生受到医疗人员及广大群众的高度重视。在这种形势下，医院应高度重视营养卫生，加强营养健康教育，探索形式多样的营养健康教育，提高患者对疾病的预防和治疗依从性，提高医疗和服务质量。
수착아국경제적발전，인문적음식습관발생료중대개변。유우고지방、고단백、고당섭입량증가，아국고혈압、심뇌혈관질병、당뇨병등만성병쾌속증가，영양위생수도의료인원급엄대군음적고도중시。재저충형세하，의원응고도중시영양위생，가강영양건강교육，탐색형식다양적영양건강교육，제고환자대질병적예방화치료의종성，제고의료화복무질량。
Public dietary habit changes with the economic development in China. Due to increased intake of fat, protein and sugar, the incidence of hypertension, cardiovascular diseases, diabetes and other chronic diseases kept on the rise and has attracted growing attention on nutrient health among medical workers and the public. Against the backdrop, hospitals should attach great importance to nutrient in health, explore and enhance nutrition education of various forms to improve patient compliance to disease prevention and treatment and increase medical service quality.