食品与发酵科技
食品與髮酵科技
식품여발효과기
SICHUAN FOOD AND FERMENTATION
2013年
5期
9-12,25
,共5页
万廷荃%吴衍庸%何志礼%赵敏
萬廷荃%吳衍庸%何誌禮%趙敏
만정전%오연용%하지례%조민
微环境单元%新型窖泥%功能曲%创新窖池
微環境單元%新型窖泥%功能麯%創新窖池
미배경단원%신형교니%공능곡%창신교지
micro environment unit%new pit mud%function qu%innovation pit
微环境单元可确保窖泥功能菌在其中生长良好。由微环境单元添加多孔物质组成的新型窖泥水分养分微流动性甚佳，用其做成的窖泥层能克服传统窖泥层之“表面效应”，窖池老熟快，优级品比率高。“功能曲”能使窖池中各部糟醅都出好酒。
微環境單元可確保窖泥功能菌在其中生長良好。由微環境單元添加多孔物質組成的新型窖泥水分養分微流動性甚佳，用其做成的窖泥層能剋服傳統窖泥層之“錶麵效應”，窖池老熟快，優級品比率高。“功能麯”能使窖池中各部糟醅都齣好酒。
미배경단원가학보교니공능균재기중생장량호。유미배경단원첨가다공물질조성적신형교니수분양분미류동성심가，용기주성적교니층능극복전통교니층지“표면효응”，교지노숙쾌，우급품비솔고。“공능곡”능사교지중각부조배도출호주。
Micro environment unit can ensure the pit mud functional bacteria grew well. New pit mud, which made up of environment unit with porous material, its water and nutrient micro liquidity is very good, and can overcome the surface effect of traditional pit mud layer, the cellar aging fast, high quality product rate. Function qu can make the grains of different cellar produce good wine.
