CAJ | 학술논문

　　贮藏条件直接影响贮藏损失及粮食品质。为了确定农户贮藏小麦的较佳条件，保证贮藏过程中尽量减少储粮损失及保障其品质安全，对农户采用铁皮和塑胶两种不同材料装具贮藏小麦时品质（质量损失率、水分含量、脂肪酸值、蛋白质、过氧化氢酶活动度和虫害）的变化进行研究。结果表明：小麦在贮藏过程中，第1年的质量损失率大于第2年；水分呈下降趋势；脂肪酸值变化不大，整体上略有增加；蛋白质含量有所增加；过氧化氢酶活动度呈现上下波动趋势，最终和初始值相差不多；遭受虫害侵害的状况受季节温度影响。综合考虑贮藏的质量损失和小麦的品质指标，塑胶装具贮藏优于铁皮装具。
　　저장조건직접영향저장손실급양식품질。위료학정농호저장소맥적교가조건，보증저장과정중진량감소저량손실급보장기품질안전，대농호채용철피화소효량충불동재료장구저장소맥시품질（질량손실솔、수분함량、지방산치、단백질、과양화경매활동도화충해）적변화진행연구。결과표명：소맥재저장과정중，제1년적질량손실솔대우제2년；수분정하강추세；지방산치변화불대，정체상략유증가；단백질함량유소증가；과양화경매활동도정현상하파동추세，최종화초시치상차불다；조수충해침해적상황수계절온도영향。종합고필저장적질량손실화소맥적품질지표，소효장구저장우우철피장구。
Wheat quality and losses in storage can be affected by storage conditions directly.To establish the better storage conditions for wheat and reduce losses in storage , the changes of wheat quality (weight loss, moisture, fatty acid, protein,catalase activity and pest insects ) stoning at sheet metal and plastic grain storage containers were studied . The results showed that the weight loss in the first year was greater than that in the second year .The grain moisture de-creased, fatty acid increased slightly, and protein increased during the 24 months of storage.The catalase activity re-mained similar during storage.The insect counts were affected by the season .In overall, the plastic grain storage con-tainer seemed to perform better than the sheet metal container .