中华航海医学与高气压医学杂志
中華航海醫學與高氣壓醫學雜誌
중화항해의학여고기압의학잡지
CHINESE JOURNAL OF NAUTICAL MEDICINE AND HYPERBARIC MEDICINE
2013年
5期
289-292
,共4页
饮食%保障模式%健康评价
飲食%保障模式%健康評價
음식%보장모식%건강평개
Food service%Support mode%Health evaluation
目的 通过某艇长航,评价艇员饮食与健康的关系,验证新型饮食保障模式的可行性.方法 观察117名艇员长航前后体质量、血压、血分析、血代谢产物和尿分析项目.结果 出航后,117名艇员平均体质量有所增加[出航前(70.19 ±8.14) kg,出航后(71.59±10.12)] kg;尿酸有所下降[出航前(416.93 ±72.86) μmol/L,出航后(383.27±69.48)]μmol/L,出航前44人尿酸值偏高,出航后28人尿酸值仍偏高;三酰甘油偏高人数增加,出航前101人正常,16人偏高(2.41 ～7.50 mmol/L),出航后平均为(2.08±1.49) mmol/L,其中87人正常,30人偏高(2.32 ～8.92 mmol/L).其他指标均正常.结论 以新型食品+蔬菜保鲜相结合的新型饮食保障模式,按照出航食谱有规律饮食,能满足艇员的营养需要,不存在营养素缺乏症,但存在营养过剩,建议三酰甘油和尿酸偏高的艇员应控制高能量和肉类食品的摄入量.
目的 通過某艇長航,評價艇員飲食與健康的關繫,驗證新型飲食保障模式的可行性.方法 觀察117名艇員長航前後體質量、血壓、血分析、血代謝產物和尿分析項目.結果 齣航後,117名艇員平均體質量有所增加[齣航前(70.19 ±8.14) kg,齣航後(71.59±10.12)] kg;尿痠有所下降[齣航前(416.93 ±72.86) μmol/L,齣航後(383.27±69.48)]μmol/L,齣航前44人尿痠值偏高,齣航後28人尿痠值仍偏高;三酰甘油偏高人數增加,齣航前101人正常,16人偏高(2.41 ～7.50 mmol/L),齣航後平均為(2.08±1.49) mmol/L,其中87人正常,30人偏高(2.32 ～8.92 mmol/L).其他指標均正常.結論 以新型食品+蔬菜保鮮相結閤的新型飲食保障模式,按照齣航食譜有規律飲食,能滿足艇員的營養需要,不存在營養素缺乏癥,但存在營養過剩,建議三酰甘油和尿痠偏高的艇員應控製高能量和肉類食品的攝入量.
목적 통과모정장항,평개정원음식여건강적관계,험증신형음식보장모식적가행성.방법 관찰117명정원장항전후체질량、혈압、혈분석、혈대사산물화뇨분석항목.결과 출항후,117명정원평균체질량유소증가[출항전(70.19 ±8.14) kg,출항후(71.59±10.12)] kg;뇨산유소하강[출항전(416.93 ±72.86) μmol/L,출항후(383.27±69.48)]μmol/L,출항전44인뇨산치편고,출항후28인뇨산치잉편고;삼선감유편고인수증가,출항전101인정상,16인편고(2.41 ～7.50 mmol/L),출항후평균위(2.08±1.49) mmol/L,기중87인정상,30인편고(2.32 ～8.92 mmol/L).기타지표균정상.결론 이신형식품+소채보선상결합적신형음식보장모식,안조출항식보유규률음식,능만족정원적영양수요,불존재영양소결핍증,단존재영양과잉,건의삼선감유화뇨산편고적정원응공제고능량화육류식품적섭입량.
Objective To evaluate the relationship between food intake and health of the crew,and also to verify the practicability of the new food service support mode through prolonged deployment of a certain submarine.Methods Medical detections were made on 117 submariners concerning body weight,blood pressure,routine blood test,blood metabolite and routine urine test both before and after the prolonged deployment.Results Such were the medical detection results.The average body weight of the 117 submariners increased by a small margin (70.19 ±8.14) kg before deployment,(71.59 ± 10.12) kg after deployment).Urine acid decreased to some extent (416.93 ± 72.86 before deployment,383.27 ± 69.48 after deployment).Before deployment,urine acid levels in 44 submariners were slightly higher and detection showed that urine acid levels in 28 submariners were slightly higher after deployment.Detection of triglyceride revealed that 101 submariners were normal and 16 submariners were slightly higher than before deployment (2.41 ～ 7.50 mmol/L).Following deployment at sea,the average level of triglyceride was (2.08 ± 1.49)mmol/L.Of all the submariners,87 were normal and 30 were slightly higher (2.32 ～8.92 mmol/L).All the other indices were within normal range.Conclusions With the regular food supply during deployment,the new food service support mode (the new types of food rations + fresh vegetables) could satisfy the nutritional requirements of the submarine crew.The problem of nutrition deficiency was not detected among submariners.On the whole,the problem of over-nutrition existed among certain submariners.With this reason,it was recommended that those submariners with higher levels of triglyceride and urine acid should restrict intake of high energy food and meat as well.
