CAJ | 학술논문

本文介绍了茶树中铝的含量和分布、茶树对铝的吸收和运输，重点综述了国内外学者在铝对茶叶中茶多酚、儿茶素类物质、咖啡碱、氨基酸、维生素C、黄酮类化合物、可溶性总糖、香气和叶绿素等主要化学品质成分影响的研究进展，并提出以下建议：应在茶树耐铝、抗铝机制方面开展深入研究；对铝在茶树体内的跟踪研究；对主要化学品质成分构成的微观再现研究；对不同茶类引起铝作用差异的研究；茶叶中铝对人体影响恰当的安全性评估研究。
본문개소료다수중려적함량화분포、다수대려적흡수화운수，중점종술료국내외학자재려대다협중다다분、인다소류물질、가배감、안기산、유생소C、황동류화합물、가용성총당、향기화협록소등주요화학품질성분영향적연구진전，병제출이하건의：응재다수내려、항려궤제방면개전심입연구；대려재다수체내적근종연구；대주요화학품질성분구성적미관재현연구；대불동다류인기려작용차이적연구；다협중려대인체영향흡당적안전성평고연구。
In this paper the content, distribution, uptake and transport of aluminum in tea tree were reviewed. Then the main chemical compositions of tea quality which were affected by aluminum, containing tea polyphenols, catechins, caffeine, amino acids, vitamin C, flavonoids, total soluble sugar, aroma components, chlorophyll and so on were reviewed. Moreover some suggestions about tolerance to aluminum in tea tree, aluminum in tea tree followed, microscopic reproduction of main chemical content, aluminum accumulated in different kinds of tea, proper assessment on human safety of aluminum in tea were proposed.