CAJ | 학술논문

食品安全是一项基本的公共卫生问题，层出不穷的食品安全事件对各国食品安全管理者带来巨大挑战。风险分析是近20年来发展起来的一种为食品安全决策提供参考的系统化、规范化方法，并已被各国普遍接受，不仅促进了公众健康，也扩大了国际食品贸易。但在风险分析体系的实践过程中，仍然不断暴露出理论体系存在的问题，无论是风险评估、风险管理还是风险交流部分，都显露出值得我们重视、探讨和完善的细节，尤其是缺乏对食品中多种危害物联合作用的风险评估，本文对所发现的问题作一表述。
식품안전시일항기본적공공위생문제，층출불궁적식품안전사건대각국식품안전관리자대래거대도전。풍험분석시근20년래발전기래적일충위식품안전결책제공삼고적계통화、규범화방법，병이피각국보편접수，불부촉진료공음건강，야확대료국제식품무역。단재풍험분석체계적실천과정중，잉연불단폭로출이론체계존재적문제，무론시풍험평고、풍험관리환시풍험교류부분，도현로출치득아문중시、탐토화완선적세절，우기시결핍대식품중다충위해물연합작용적풍험평고，본문대소발현적문제작일표술。
Food safety is an essential issue of public health .Endless incidents about food safety present huge challenge for national food safety managers .Risk analysis is a systematic and disciplined approach which provides a reference for food safety management decisions and it has been universally accepted through past 20 years devel-opment .Risk analysis system promoted the public heath and expanded the international food trade .Despite its a-chievements ,it also exposed some problems in practice in its three parts ----food assessment ,food management and food communication .The exposed details ,like lack of consideration about joint effect of mixed hazards in risk assessment ,worth more attention ,discussion and improvement .In this paper ,the problems found in practice are briefly presented for experts to correct .