CAJ | 학술논문

魔芋葡甘聚糖及衍生物因具有独特的理化性质和优良的保健功能广泛应用于食品、医药、生物、化工等领域，其改性方法的研究也成为人们关注的热点。相对于化学、生物等降解及改性方法，物理方法具有操作简便、可控性好和污染小等特点。在开展大量相关研究工作的基础上，重点阐述KGM γ-射线辐照改性、超微粉碎改性、微波改性、超声波改性、等离子体表面改性及物理共混的应用进展，以期为扩大其应用范围提供理论依据。
마우포감취당급연생물인구유독특적이화성질화우량적보건공능엄범응용우식품、의약、생물、화공등영역，기개성방법적연구야성위인문관주적열점。상대우화학、생물등강해급개성방법，물리방법구유조작간편、가공성호화오염소등특점。재개전대량상관연구공작적기출상，중점천술KGM γ-사선복조개성、초미분쇄개성、미파개성、초성파개성、등리자체표면개성급물리공혼적응용진전，이기위확대기응용범위제공이론의거。
Konjac glucomannan and its derivatives are widely used in food , pharmaceutical, biological, chemical and other fields due to its unique physical and chemical properties and excellent health functions , and whose modification methods research has become the focus of attention .Relative to chemical and biologi-cal degradation and modification methods , physical method is simple , controllable and less polluting .This paper , based on a lot of research work carried out , focuses on the KGM γ-ray irradiation modified ultrafine grinding modification , modified by microwave , ultrasonic modification , physical blending plasma surface modification andapplication progress , in order to provide a theoretical basis to expand its scope of application .