保鲜与加工
保鮮與加工
보선여가공
STORAGE PROCESS
2013年
6期
1-5
,共5页
果蔬%保鲜膜%自发气调包装
果蔬%保鮮膜%自髮氣調包裝
과소%보선막%자발기조포장
fruits and vegetables%preservative film%modified atmosphere packaging
在简述果蔬自发气调保鲜基本原理的基础上，介绍了常见保鲜膜及其各种性能与作用。重点分析了果蔬保鲜袋内的气体平衡规律，在此基础上提出果蔬自发气调包装设计的基本内容和方法，指出了自发气调保鲜的局限性，并分析了今后的发展趋势。
在簡述果蔬自髮氣調保鮮基本原理的基礎上，介紹瞭常見保鮮膜及其各種性能與作用。重點分析瞭果蔬保鮮袋內的氣體平衡規律，在此基礎上提齣果蔬自髮氣調包裝設計的基本內容和方法，指齣瞭自髮氣調保鮮的跼限性，併分析瞭今後的髮展趨勢。
재간술과소자발기조보선기본원리적기출상，개소료상견보선막급기각충성능여작용。중점분석료과소보선대내적기체평형규률，재차기출상제출과소자발기조포장설계적기본내용화방법，지출료자발기조보선적국한성，병분석료금후적발전추세。
Based on the brief introduction of principle of modified atmosphere packaging, ordinary preservative films and their properties and application were presented. Gas equilibrium in the packaging was selective analyzed, and thereafter the design of modified atmosphere packaging was put forward. In the end the limitations of modified atmosphere packaging and future development were pointed out.
