不同糖与乳清蛋白的美拉德反应对β-乳球蛋白致敏性的影响
불동당여유청단백적미랍덕반응대β-유구단백치민성적영향
Effect of Maillard Reaction between Whey Protein and Different Sugars on the Allergenicity of β-Lactoglobulin
저자의 최근 논문