台湾农业探索
檯灣農業探索
태만농업탐색
TAIWAN AGRICULTURAL RESEARCH
2012年
3期
56-59
,共4页
食品%菌落总数%国标法%注意事项%快速检测
食品%菌落總數%國標法%註意事項%快速檢測
식품%균락총수%국표법%주의사항%쾌속검측
food%aerobic plate eount%national standard method%caution%rapid detection techniques
菌落总数是食品微生物检测的一个重要项目，也是评价食品卫生安全性最常用的指标之一，其结果的准确度和可信度直接影响评价的可靠性。该文总结了食品中菌落总数的国标法检测注意事项，并介绍了近年来常用的几种食品菌落总数的快速检测技术。
菌落總數是食品微生物檢測的一箇重要項目，也是評價食品衛生安全性最常用的指標之一，其結果的準確度和可信度直接影響評價的可靠性。該文總結瞭食品中菌落總數的國標法檢測註意事項，併介紹瞭近年來常用的幾種食品菌落總數的快速檢測技術。
균락총수시식품미생물검측적일개중요항목，야시평개식품위생안전성최상용적지표지일，기결과적준학도화가신도직접영향평개적가고성。해문총결료식품중균락총수적국표법검측주의사항，병개소료근년래상용적궤충식품균락총수적쾌속검측기술。
The aerobic plate count is important in the food microbiological examination and widely used in evaluation of food hygiene and safety. The reliability of evaluations is depended on the accuracy and the credibility of the aerobic plate count. This paper summarized some cautions on the use of national standard method for aerobic plate count in food microbiological examination, and reviewed some common rapid detection techniques for aerobic plate count in food microbiological study in recent years.
