CAJ | 학술논문

采用家庭较为常见的食用白糖、食醋、洗洁精作为配制保鲜液的药剂,研究不同浓度的不同处理对玫瑰切花瓶插效果的影响。结果表明：在自来水中加入白糖、食醋、洗洁精,对切花有一定的保鲜效果,以在自来水中加入4瓶盖（约28 g）白糖稀释至1 000 mL处理对玫瑰切花保鲜效果最好。
채용가정교위상견적식용백당、식작、세길정작위배제보선액적약제,연구불동농도적불동처리대매괴절화병삽효과적영향。결과표명：재자래수중가입백당、식작、세길정,대절화유일정적보선효과,이재자래수중가입4병개（약28 g）백당희석지1 000 mL처리대매괴절화보선효과최호。
We used household materials of sugar, vinegar and detergent to make several simple preservative solutions different in density and examine their effects on fresh-cut rose that are fed in vase. We found that solution made of about 28 g of sugar and water diluted to 1 000 mL is the best to feed rose in vase.