CAJ | 학술논문

农药残留对食品质量安全的影响越来越明显，对食品农药残留的检测方法及技术提出了更高的要求。本研究主要阐述了中国食品中农药残留的来源和危害，并对食品中农药残留的检测新技术进行综述，以期为食品中农药残留的检测及新技术发展提供参考依据。
농약잔류대식품질량안전적영향월래월명현，대식품농약잔류적검측방법급기술제출료경고적요구。본연구주요천술료중국식품중농약잔류적래원화위해，병대식품중농약잔류적검측신기술진행종술，이기위식품중농약잔류적검측급신기술발전제공삼고의거。
Pesticide residue became the main factor affecting the quality requirements have been made for the method and technique of detection of pe author mainly summarized the reason and the hazard of the pesticide residue in technique of pesticide residue was reviewed as well and hoped this research would the detection and new technique of the pesticide residue in food in the future. safety of food, so high e residues in foods. The food, and new detection afford scientific basis for