中国奶牛
中國奶牛
중국내우
CHINA DAIRY CATTLE
2012年
11期
35-36
,共2页
邓立友%邓浩昌%田洪涛%谷新晰%焦新愿%伍州
鄧立友%鄧浩昌%田洪濤%穀新晰%焦新願%伍州
산립우%산호창%전홍도%곡신석%초신원%오주
干酪%植物蛋白%发展
榦酪%植物蛋白%髮展
간락%식물단백%발전
Cheese%Vegetable proteins%Development
本文介绍了国内外干酪产业现状，分析了我国干酪产业发展所遇到的瓶颈，探讨了我国千酪生产采用西方干酪生产模式的局限性，提倡以植物蛋白乳为原料的新工艺技术生产中国式千酪。
本文介紹瞭國內外榦酪產業現狀，分析瞭我國榦酪產業髮展所遇到的瓶頸，探討瞭我國韆酪生產採用西方榦酪生產模式的跼限性，提倡以植物蛋白乳為原料的新工藝技術生產中國式韆酪。
본문개소료국내외간락산업현상，분석료아국간락산업발전소우도적병경，탐토료아국천락생산채용서방간락생산모식적국한성，제창이식물단백유위원료적신공예기술생산중국식천락。
This review discussed the bottlenecks in development of cheese in our country, and indicated that to develop the cheese of China, we could not apply mechanically the production mode of the west countries but go with Chinese characteristics. The Chinese-cheese is vegetable protein as main material, and using new strain, new technology and new processes in the production process. It is a new industries of strategic importance and will be beneficial to the nation and people.
