CAJ | 학술논문

研究了不同采收方式和成熟度对烤烟上部烟叶单叶重、烟叶等极、烟叶外观质量、烟叶物理特性和烟叶化学成分等的影响，结果表明：在4种采收方式中，烟叶烘烤质量在总体上以一次性采收（带茎或不带茎）的最好，一次性带茎采烤能增加烟叶的产量，可能是因为叶片在烘烤过程中得到了茎杆中的一些物质补充，自身内含物质消耗较少；一次性采烤对提高上部叶烘烤质量具有一定的作用；一次性带茎采烤的烟叶的外观质量、物理特性、化学成分也均优于其他采收方法。常规采收的次之，常规采收的烟叶的各种特性和成分优于环割处理的烟叶，但比一次性带茎采烤的较差。环割处理的烟叶与前两种采收方式采收的烟叶相比较差。
연구료불동채수방식화성숙도대고연상부연협단협중、연협등겁、연협외관질량、연협물리특성화연협화학성분등적영향，결과표명：재4충채수방식중，연협홍고질량재총체상이일차성채수（대경혹불대경）적최호，일차성대경채고능증가연협적산량，가능시인위협편재홍고과정중득도료경간중적일사물질보충，자신내함물질소모교소；일차성채고대제고상부협홍고질량구유일정적작용；일차성대경채고적연협적외관질량、물리특성、화학성분야균우우기타채수방법。상규채수적차지，상규채수적연협적각충특성화성분우우배할처리적연협，단비일차성대경채고적교차。배할처리적연협여전량충채수방식채수적연협상비교차。
Effects of different picking methods on single upper leaf weight , grade of tobacco leaf ,appearance quality of leaf and chemical components of flue-cured tobacco was studied. The results showed that the method of picking 4~6 upper leaves with stem together could increase inherent quality of the four picking ways ,one time harvest ways could increase the tobacco leaf output ,because the leaf obtained some material supplements from the stem during the flue-cured process ,own contents consumption of materials were less.One time harvest ways had certain function on enhancing the upper leaf flue-cured quality .The apperance quality ,physical characteristic ,chemical components of one time harvest leaf were better than other harvest ways. Every characteristics of the conventional harvest leafs was better than ring cutting leafs and was inferior than the one time harvest leafs.Ring cutting treatment was inferior than the other two ways.