地龙酒炙前后水煎液气味的吹扫捕集-GC-MS-嗅闻联用研究
지룡주자전후수전액기미적취소포집-GC-MS-후문련용연구
Study of purge-trap coupled with gas chromatography-mass spectrometry-olfactory for the odour in wine-fried decoction of Lumbricus
저자의 최근 논문