CAJ | 학술논문

指出了出口食品企业质量安全危机管理的重要意义，提出了构建我国出口食品危机管理机制的五点建议，特别提到了应建立基于社会责任的出口食品企业危机管理，将出口食品质量安全危机管理与检验检疫监管有机结合，对政府、检验检疫部门、企业和社会各个方面的信用、质量、应急等管理具有引领意义。
지출료출구식품기업질량안전위궤관리적중요의의，제출료구건아국출구식품위궤관리궤제적오점건의，특별제도료응건립기우사회책임적출구식품기업위궤관리，장출구식품질량안전위궤관리여검험검역감관유궤결합，대정부、검험검역부문、기업화사회각개방면적신용、질량、응급등관리구유인령의의。
The paper points out the importance of the crisis management mechanism of quality and safety for food export enterprises. Five recommendations for constructing China~ crisis management mechanism of export food are proposed. Crisis management of food export enterprises based on social responsibility should be established. An organic combination of the crisis management for the quality and safety of export food and the supervision of inspection should be done. It is of great significance to combine the management of social sectors＇ credit, quality and emergency, including government, inspection and quarantine sectors, enterprises and social aspects.