中国牛业科学
中國牛業科學
중국우업과학
CHINA CATTLE SCIENCE
2012年
4期
14-16
,共3页
田军德%刘晓辉%刘超%刘成理%辛亚平
田軍德%劉曉輝%劉超%劉成理%辛亞平
전군덕%류효휘%류초%류성리%신아평
复合酶制剂%奶牛%生产性能
複閤酶製劑%奶牛%生產性能
복합매제제%내우%생산성능
complex enzyme%dairy cattle%production performance
[目的]本试验研究了在日粮中添加复合酶制剂对泌奶牛生产性能的影响。[方法]采用奶牛一般饲喂方法,设立对照组和试验组。[结果]表明,在日粮中添加0.1%"天多利"奶牛复合酶,试验组(21.62kg)比对照组(20.75kg)提高产奶量4.19%,差异极显著(P〈0.01);平均乳脂率比对照组提高了3.38%,差异显著(P〈0.05);试验期间,试验组每头泌乳牛平均每天获毛利23.55元,对照组每头泌乳牛平均每天获毛利20.43元,试验组比对照组每头多盈利3.12元,增收效益明显。[结论]试验表明,奶牛日粮中添加加0.1%"天多利"奶牛复合酶,可显著提高奶牛的产奶量和乳脂率,提高奶牛养殖的经济效益。
[目的]本試驗研究瞭在日糧中添加複閤酶製劑對泌奶牛生產性能的影響。[方法]採用奶牛一般飼餵方法,設立對照組和試驗組。[結果]錶明,在日糧中添加0.1%"天多利"奶牛複閤酶,試驗組(21.62kg)比對照組(20.75kg)提高產奶量4.19%,差異極顯著(P〈0.01);平均乳脂率比對照組提高瞭3.38%,差異顯著(P〈0.05);試驗期間,試驗組每頭泌乳牛平均每天穫毛利23.55元,對照組每頭泌乳牛平均每天穫毛利20.43元,試驗組比對照組每頭多盈利3.12元,增收效益明顯。[結論]試驗錶明,奶牛日糧中添加加0.1%"天多利"奶牛複閤酶,可顯著提高奶牛的產奶量和乳脂率,提高奶牛養殖的經濟效益。
[목적]본시험연구료재일량중첨가복합매제제대비내우생산성능적영향。[방법]채용내우일반사위방법,설립대조조화시험조。[결과]표명,재일량중첨가0.1%"천다리"내우복합매,시험조(21.62kg)비대조조(20.75kg)제고산내량4.19%,차이겁현저(P〈0.01);평균유지솔비대조조제고료3.38%,차이현저(P〈0.05);시험기간,시험조매두비유우평균매천획모리23.55원,대조조매두비유우평균매천획모리20.43원,시험조비대조조매두다영리3.12원,증수효익명현。[결론]시험표명,내우일량중첨가가0.1%"천다리"내우복합매,가현저제고내우적산내량화유지솔,제고내우양식적경제효익。
[Objective]This study examined the effect of compound enzyme on the production perform ance in the ration of dairy cattle. [Method] Regular feeding and management method was taken. [Result] The results showed that the milk yield of experimental group (21.62 kg) was increased 4.19% than that of the control group (20. 75 kg) with diets supplemented with 0. 1% "Dolly" composite enzyme, and the difference was significant (P〈0. 01). The average milk fat percentage was higher than that of control group (increased by 3.38%). The average gross profit per cattle was 23.55 Yuan daily of the experimental group in the trial period, and the control group was 20.43 Yuan daily. The income of experimental group was hi of 0.1 er than that of the control group "Tianli" on the dairy ration coul per cattle (3.12 Yuan). [Conclusion]Adding composite enzyme d significantly increase the milk age, and improve the economic efficiency of dairy farming. production and milk fat percent