CAJ | 학술논문

采用灰化法对海带多糖凝胶颗粒加工过程各工序的海带碘含量进行测定,并对结果进行方差分析,研究探讨了海带多糖凝胶颗粒加工过程碘含量的变化。结果表明：杀青处理对碘含量的流失有显著影响（P〈0.01）,其中海水杀青的海带碘含量为0.066%,极显著高于淡水杀青海带（P〈0.01）;海带制备成多聚糖膳食纤维,其碘含量显著低于鲜海带（P〈0.01）,其中海水杀青海带制备的海带多聚糖膳食纤维的碘含量极显著高于淡水杀青及盐渍海带制备的样品（P〈0.01）;海带多聚糖膳食纤维加工成凝胶颗粒的过程中会造成碘含量的进一步流失。
채용회화법대해대다당응효과립가공과정각공서적해대전함량진행측정,병대결과진행방차분석,연구탐토료해대다당응효과립가공과정전함량적변화。결과표명：살청처리대전함량적류실유현저영향（P〈0.01）,기중해수살청적해대전함량위0.066%,겁현저고우담수살청해대（P〈0.01）;해대제비성다취당선식섬유,기전함량현저저우선해대（P〈0.01）,기중해수살청해대제비적해대다취당선식섬유적전함량겁현저고우담수살청급염지해대제비적양품（P〈0.01）;해대다취당선식섬유가공성응효과립적과정중회조성전함량적진일보류실。
To study the influence of different processes of kelp gel particle on iodine, iodine content of different processes was determined by ashing method and subjected to analysis of variance. The results showed that, the blanching process had significant effect on the iodine erosion （P 〈 0. 01 ）, and the iodine content of kelp blanched by seawater was 0. 066%, significantly higher than that blanched by fresh water （P 〈 0. 01 ） ; the iodine content of dietary fiber produced by kelp was significantly and the iodine content of dietary fiber from seawater blanching k blanching kelp and saline kelp （P 〈0.01 ） ; the iodine content cle. lower than that of fresh kelp （ P 〈 0.01 ） elp was significantly higher than that in fresh would lose during the processing of gel particle.