CAJ | 학술논문

介绍了5%甲胺基阿维菌素悬乳剂的配方筛选过程,简述了该剂型的特点、配方选择和贮存稳定性,确定了较佳配方组成：甲胺基阿维菌素5%,甲醇8%,农乳1600#1.0%,农乳500#0.5%,农乳33#0.5%,乳化剂723 3%,黄原胶0.1%,水84.9%,实验结果表明：该配方产品悬浮率95%以上,热贮（（54±2℃,14 d）分解率为4.05%,产品各项指标符合悬乳剂的要求。
개소료5%갑알기아유균소현유제적배방사선과정,간술료해제형적특점、배방선택화저존은정성,학정료교가배방조성：갑알기아유균소5%,갑순8%,농유1600#1.0%,농유500#0.5%,농유33#0.5%,유화제723 3%,황원효0.1%,수84.9%,실험결과표명：해배방산품현부솔95%이상,열저（（54±2℃,14 d）분해솔위4.05%,산품각항지표부합현유제적요구。
The paper introduced formula of emamection benzoate 5 %,study of its characteristic,formulation selection and storing stability.The composition consist of emamection benzoate 5 %,methyl alcohol 8 %,emulsifier 1600# 1.0 %,emulsifier 500# 0.5 %,emulsifier 33# 0.5 %,emulsifier 723 3 %,xanthan gum 0.1 %,water 80.2 % were determined.The experimental results of the products showed that suspension rate was over 95 % and the decomposition rate of its active ingredient was less than 5% at（54±2） ℃ with 14 d which conformed to the requirements for the formulation.