CAJ | 학술논문

调查了解当前大学生的营养状况和对营养知识的知晓程度,为引导大学生合理膳食提供科学依据。采用自行设计的＂大学生营养状况、知识、态度及饮食行为的调查＂问卷方式,以湖南、湖北的大学生为研究对象,对500名在校大学生进行随机问卷调查。调查结果表明,大学生营养状况较差、营养知识缺乏、饮食行为不规律,但对营养知识具有强烈的求知欲望。建议高校加强食育体系建设、强化食堂的专业建设和管理等提高大学生的营养意识及健康水平。
조사료해당전대학생적영양상황화대영양지식적지효정도,위인도대학생합리선식제공과학의거。채용자행설계적＂대학생영양상황、지식、태도급음식행위적조사＂문권방식,이호남、호북적대학생위연구대상,대500명재교대학생진행수궤문권조사。조사결과표명,대학생영양상황교차、영양지식결핍、음식행위불규률,단대영양지식구유강렬적구지욕망。건의고교가강식육체계건설、강화식당적전업건설화관리등제고대학생적영양의식급건강수평。
To know nutritional status and the extent of nutrition knowledge awareness of the current university students to provide scientific basis for rational diet, a survey on nutritional state, knowledge, attitude and eating behavior was finished by 500 students in Hunan and Hubei province using random questionnaire survey. Results showed that students＇ nutritional states and nutrition knowledge were poor, and eating behavior was also not disciplinary, but the students had strong desire with nurition knowledge. It was suggested that college should strengthen the development of food education system and school cafeteria of professional construction and management to improve their nutrition consciousness and health.