中国食物与营养
中國食物與營養
중국식물여영양
Food and Nutrition in China
2012年
8期
71-73
,共3页
彭维兵%何秋霞%刘可春%陈锡强
彭維兵%何鞦霞%劉可春%陳錫彊
팽유병%하추하%류가춘%진석강
花生肽%原发性高血压
花生肽%原髮性高血壓
화생태%원발성고혈압
peanut peptides%essential hypertension
研究花生肽对原发性高血压大鼠(SHR)的降压作用。采用鼠尾体外间接血压测量方法,观察花生肽单次给药和连续给药对SHR大鼠血压的影响。单次给药后,花生肽组可以降低SHR大鼠的血压;连续给药14d,花生肽组可以稳定降低SHR大鼠的血压并维持在较稳定的水平。单次或连续给药花生肽均对SHR大鼠具有降低血压的效果。
研究花生肽對原髮性高血壓大鼠(SHR)的降壓作用。採用鼠尾體外間接血壓測量方法,觀察花生肽單次給藥和連續給藥對SHR大鼠血壓的影響。單次給藥後,花生肽組可以降低SHR大鼠的血壓;連續給藥14d,花生肽組可以穩定降低SHR大鼠的血壓併維持在較穩定的水平。單次或連續給藥花生肽均對SHR大鼠具有降低血壓的效果。
연구화생태대원발성고혈압대서(SHR)적강압작용。채용서미체외간접혈압측량방법,관찰화생태단차급약화련속급약대SHR대서혈압적영향。단차급약후,화생태조가이강저SHR대서적혈압;련속급약14d,화생태조가이은정강저SHR대서적혈압병유지재교은정적수평。단차혹련속급약화생태균대SHR대서구유강저혈압적효과。
This study was carried out to characterize the antihypertensive activity of peanut peptides on spontaneously hypertensive rats (SHR). The antihypertensive effects of SHR after single and continuous administration of peanut peptides were studied by the method of measuring blood pressure via rats tail. After single administration, the peanut peptides group could lower the blood pressure of SHR. After continuous administration of peanut peptides for 14d, the peanut peptides group could also lower the blood pressure of SHR and maintain a stable blood pressure. Peanut peptides had significant antihypertensive effects on SHR.