CAJ | 학술논문

对苏铁种子核仁中氨基酸成分进行分析，苏铁种子中含有17种氨基酸，其中总氨基酸(TAA)和必需氨基酸(EAA)含量分别为8.16和2.91.其两种氨基酸的比例与标准蛋白质存在一定的差距，但是苏铁种子药用氨基酸和鲜味氨基酸的含量分别为68%和27.7%，对苏铁种子的开发利用具有重要意义.
대소철충자핵인중안기산성분진행분석，소철충자중함유17충안기산，기중총안기산(TAA)화필수안기산(EAA)함량분별위8.16화2.91.기량충안기산적비례여표준단백질존재일정적차거，단시소철충자약용안기산화선미안기산적함량분별위68%화27.7%，대소철충자적개발이용구유중요의의.
In this paper, the amino acids in nucleolus of Cycas revolute were analyzed. There were 17 types of amino acids in nucleolus. According to the analysis results, proportions of Total Amino Acid(TAA) and Essential Amino Acid(EAA) were respectively 8.16% and 2.91%, which was smaller than proportion of standard protein. However, Amino acids for medical purposes and flavor amino acid accounted separately for 68% and 27.7% of TAA, which had important significance for development and utilization of Cycas revolute seeds.