吉林农业大学学报
吉林農業大學學報
길임농업대학학보
JOURNAL OF JILIN AGRICUL TURAL UNIVERSITY
2013年
6期
638-645
,共8页
黄玉茜%韩晓日%杨劲峰%刘小虎%白洪志
黃玉茜%韓曉日%楊勁峰%劉小虎%白洪誌
황옥천%한효일%양경봉%류소호%백홍지
花生%连作%防御酶%膜脂过氧化
花生%連作%防禦酶%膜脂過氧化
화생%련작%방어매%막지과양화
peanut%continuous cropping%defense enzyme%membrane lipid peroxidation
以花生品种“阜花12”为供试材料,选取正茬和连作3年2个处理,分析了花生在连作条件下防御酶系活性以及膜脂过氧化产物含量的变化规律。结果表明:花生连作后,叶片的 SOD 活性和 MDA 含量在整个生育期内均高于正茬;叶片的 PPO 和 POD 活性在整个生育期内总体上呈现升高趋势,但在苗期时连作3年的酶活性小于正茬的花生处理;叶片的 CAT 活性在整个生育期内总体上呈现下降趋势,仅在成熟期时连作3年的酶活性大于正茬;叶片的 PAL 活性在整个生育期内变化规律不一致,苗期和花针期时,连作3年的酶活性大于正茬,结荚期和成熟期时,连作3年的酶活性小于正茬。连作改变了花生叶片防御酶活性和 MDA 含量。
以花生品種“阜花12”為供試材料,選取正茬和連作3年2箇處理,分析瞭花生在連作條件下防禦酶繫活性以及膜脂過氧化產物含量的變化規律。結果錶明:花生連作後,葉片的 SOD 活性和 MDA 含量在整箇生育期內均高于正茬;葉片的 PPO 和 POD 活性在整箇生育期內總體上呈現升高趨勢,但在苗期時連作3年的酶活性小于正茬的花生處理;葉片的 CAT 活性在整箇生育期內總體上呈現下降趨勢,僅在成熟期時連作3年的酶活性大于正茬;葉片的 PAL 活性在整箇生育期內變化規律不一緻,苗期和花針期時,連作3年的酶活性大于正茬,結莢期和成熟期時,連作3年的酶活性小于正茬。連作改變瞭花生葉片防禦酶活性和 MDA 含量。
이화생품충“부화12”위공시재료,선취정치화련작3년2개처리,분석료화생재련작조건하방어매계활성이급막지과양화산물함량적변화규률。결과표명:화생련작후,협편적 SOD 활성화 MDA 함량재정개생육기내균고우정치;협편적 PPO 화 POD 활성재정개생육기내총체상정현승고추세,단재묘기시련작3년적매활성소우정치적화생처리;협편적 CAT 활성재정개생육기내총체상정현하강추세,부재성숙기시련작3년적매활성대우정치;협편적 PAL 활성재정개생육기내변화규률불일치,묘기화화침기시,련작3년적매활성대우정치,결협기화성숙기시,련작3년적매활성소우정치。련작개변료화생협편방어매활성화 MDA 함량。
Arachis hypogaea L.cv Fuhua 12 was used to investigate the dynamics of defense enzyme ac-tivity and membrane lipid peroxidation under different planting years through selecting the two treatments of 1-year continuous cropping and 3-year continuous cropping.The results showed that leaf SOD activity and MDA content of peanut under 3-year continuous cropping were higher than under 1-year continuous cropping in the whole growth period.Leaf PPO and POD activity generally increased in the whole growth period,but leaf activity under 3-year continuous cropping was lower than under 1-year continuous crop-ping in seedling stage.Leaf CAT activity generally decreased in the whole growth period,but leaf activity under 3-year continuous cropping was higher than under 1-year continuous cropping in maturing stage. Leaf PAL activity dynamics was not consistent,and activity under 3-year continuous cropping was higher than under 1-year continuous cropping in seedling and blossom stages and lower than the other in pot-set-ting and maturing stages.Continuous cropping changed the defense enzyme activity and MDA content peanut leaves.