CAJ | 학술논문

对如何建立有机柑橘的安全管理及可追溯系统进行探讨。当有机柑橘生产与加工过程中出现操作违反准则的情况时，可以在最短的时间内，以最快的速度查找违规事项的原因，确认因违反准则需要回收的货物，并使其回收量降到最少，从而减少损失，确保有机柑橘的质量安全。
대여하건립유궤감귤적안전관리급가추소계통진행탐토。당유궤감귤생산여가공과정중출현조작위반준칙적정황시，가이재최단적시간내，이최쾌적속도사조위규사항적원인，학인인위반준칙수요회수적화물，병사기회수량강도최소，종이감소손실，학보유궤감귤적질량안전。
This article explored and how to establish organic quality safety management and traceability system. When the organic citrus production and processing half-way operation or the final product went against the guidelines, the irregularities of the reasons could be searched for at the fastest speed in the shortest possible time. It could recall the amount of cargo down to the smallest, reduce losses, and ensure the quality safety of organic citrus.