葡萄贮藏保鲜技术
포도저장보선기술
Storage Techniques of Table Grapes
  • 万方数据
    农业科技与装备 농업과기여장비
    AGRICULTURAL SCIENCE & TECHNOLOGY AND EQUIPMENT
    2012年 8期 73-74 ,共2页

    张锐%陈玉成%于天颖%李莉峰

    장예%진옥성%우천영%리리봉

    葡萄%贮藏%保鲜%低温%采收 葡萄%貯藏%保鮮%低溫%採收
    포도%저장%보선%저온%채수
    tables grapes%storage%preservation%low temperature%harvest
    为减少鲜葡萄在贮藏过程中引起的腐烂变质损失，从葡萄采收期、贮藏温度、贮藏环境、保鲜剂应用以及气调贮藏5个方面，对目前常用的葡萄保鲜技术进行比较和分析，旨在为葡萄贮藏保鲜技术提供理论依据。
    위감소선포도재저장과정중인기적부란변질손실，종포도채수기、저장온도、저장배경、보선제응용이급기조저장5개방면，대목전상용적포도보선기술진행비교화분석，지재위포도저장보선기술제공이론의거。
    This article makes comparisons and analysis on the current preservation techniques of grapes in terms of harvesting period, storage temperature, storage environment, uses of antistaling agent and storage in controlled atmosphere in an effort to reduce losses caused by decay in grape storage process and to provide theoretical basis for grape storage techniques. Key words： tables grapes; storage; preservation; low temperature; harvest
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