CAJ | 학술논문

高粱乌米富含多种营养成分，是天然的营养保健食用菌和功能性食品基料，具有广阔的开发应用前景。介绍国内外对高梁乌米在营养价值方面的研究情况，分析其营养功能，阐述其加工利用方向，为高梁乌米相关食品的开发提供参考。
고량오미부함다충영양성분，시천연적영양보건식용균화공능성식품기료，구유엄활적개발응용전경。개소국내외대고량오미재영양개치방면적연구정황，분석기영양공능，천술기가공이용방향，위고량오미상관식품적개발제공삼고。
Sphacelotheca sorghi contents many nutrients, and it is a natural nutriention and healthcare edible fungi and material for functional food. It enjoys a great prospect for development. This article deals with the research on Sphacelotheca sorgh at home and abroad, makes analysis on its nutritional functions as well as the process and utilization of it so as to provide reference for the development of such food products.