不同产地酒饼曲对米香型白酒风味的影响
불동산지주병곡대미향형백주풍미적영향
The Effects of Caky Starter Made in Different Area on the Flavor of Rice-flavor Liquor
  • 万方数据
    酿酒科技 양주과기
    LIQUOR-MAKING SCIENCE & TECHNOLOGY
    2012年 8期 71-73 ,共3页

    胡志平%李春壮%刘金福%梁振荣

    호지평%리춘장%류금복%량진영

    米香型白酒%酒曲%感官品评%色谱分析 米香型白酒%酒麯%感官品評%色譜分析
    미향형백주%주곡%감관품평%색보분석
    rice-flavor liquor%starter%sensory evaluation%chromatographic analysis
    对不同产地的酒饼曲基本指标进行了分析,对各酒饼曲样的应用发酵试验的出酒率、酒质进行分析评价,筛选出最佳产地的酒饼曲。
    대불동산지적주병곡기본지표진행료분석,대각주병곡양적응용발효시험적출주솔、주질진행분석평개,사선출최가산지적주병곡。
    The basic indexes of caky starter made in different area were analyzed, the yield and the quality office-flavor liquor produced by differ- ent caky starter was investigated, and the best caky starter was screened out.
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