CAJ | 학술논문

分析了浓香型白酒酿造窖池老化原因,从己酸菌培养入手,合理选择配方,构建新窖池。通过理化指标的测定,结果表明,新窖池总体表现要优于原老化窖池。指出新窖池的建造和老化窖池的改造可以通过人工老窖泥技术获得,其关键在于配方、方法及管理。
분석료농향형백주양조교지노화원인,종기산균배양입수,합리선택배방,구건신교지。통과이화지표적측정,결과표명,신교지총체표현요우우원노화교지。지출신교지적건조화노화교지적개조가이통과인공로교니기술획득,기관건재우배방、방법급관리。
The aging causes of Luzhou-flavor liquor-making pits were analyzed. Pits renovation was carried out in Meijiao Distillery by scientific selection of appropriate formula （starting with the culture of caproic acid bacteria）. New pits were better than former pits through the measurement of their physiochemical indexes. In short, the construction of new pits and the renovation of aged pits could be realized by use of manmade age pit mud technology, and the keys in pits renovation depended on formula, renovation method, and pits management. （Tran. by YUE Yang）