皖西学院学报
皖西學院學報
환서학원학보
JOURNAL OF WANXI UNIVERSITY
2012年
2期
77-80
,共4页
向敏%裴正峰%黄鹤春%王丹%林胜%杨玲玉%何修金%檀文娟
嚮敏%裴正峰%黃鶴春%王丹%林勝%楊玲玉%何脩金%檀文娟
향민%배정봉%황학춘%왕단%림성%양령옥%하수금%단문연
水稻%有机栽培%常规栽培%根际微生物%酶活性
水稻%有機栽培%常規栽培%根際微生物%酶活性
수도%유궤재배%상규재배%근제미생물%매활성
rice%organic cultivation%conventional cultivation%rhizosphere microbes%enzymatic activity
目的:明确有机栽培、常规栽培水稻生育期间根际土壤微生物(细菌、放线菌、真菌)数量与酶(酸性磷酸酶、脲酶、蛋白酶、过氧化氢酶)活性的变化。方法:采用大田栽培试验与调查采样研究相结合,以嘉花1号为材料,研究有机生产模式和常规生产模式水稻根际土壤的微生物数量和酶活性变化,并进行相关分析。结果:水稻生长的不同时期,有机生产模式的土壤微生物量生物量碳C、土壤酸性磷酸酶、脲酶、蛋白酶、过氧化氢酶均高于常规栽培,其中以过氧化氢酶活性提高最为显著。结论:有机生产模式能够提高土壤质量,有利于土壤的可持续利用。
目的:明確有機栽培、常規栽培水稻生育期間根際土壤微生物(細菌、放線菌、真菌)數量與酶(痠性燐痠酶、脲酶、蛋白酶、過氧化氫酶)活性的變化。方法:採用大田栽培試驗與調查採樣研究相結閤,以嘉花1號為材料,研究有機生產模式和常規生產模式水稻根際土壤的微生物數量和酶活性變化,併進行相關分析。結果:水稻生長的不同時期,有機生產模式的土壤微生物量生物量碳C、土壤痠性燐痠酶、脲酶、蛋白酶、過氧化氫酶均高于常規栽培,其中以過氧化氫酶活性提高最為顯著。結論:有機生產模式能夠提高土壤質量,有利于土壤的可持續利用。
목적:명학유궤재배、상규재배수도생육기간근제토양미생물(세균、방선균、진균)수량여매(산성린산매、뇨매、단백매、과양화경매)활성적변화。방법:채용대전재배시험여조사채양연구상결합,이가화1호위재료,연구유궤생산모식화상규생산모식수도근제토양적미생물수량화매활성변화,병진행상관분석。결과:수도생장적불동시기,유궤생산모식적토양미생물량생물량탄C、토양산성린산매、뇨매、단백매、과양화경매균고우상규재배,기중이과양화경매활성제고최위현저。결론:유궤생산모식능구제고토양질량,유리우토양적가지속이용。
Objective:Field experiments were carried out to clear the rhizosphere soil microbes(bacteria,actinomycetes,fungi) during rice growth and changes in enzymatic(acid phosphatase,urease,protease,catalase) activity in the organic and conventional farming systems.Method:by cultivation experiments,sampling and survey,Jiahua 1 were used to study the rice rhizosphere soil microbial quantities and the changes of enzymatic activity in the organic and conventional farming systems and analyze the correlation.Result:The rice growth in different periods,organic production patterns of soil microbial biomass carbon,soil acid phosphatase,urease,protease,catalase were higher than those of conventional cultivation,the catalase activity increased most significantly.Conclusion:The organic mode of production can improve soil quality,and conducive to the sustainable use of soil.