食品工程
食品工程
식품공정
FOOD ENGINEERING
2012年
2期
21-23,40
,共4页
刘娜丽%韩晓静%杨红%李久长
劉娜麗%韓曉靜%楊紅%李久長
류나려%한효정%양홍%리구장
盐渍芦笋食品%芦笋泡菜%麻辣芦笋%生产工艺
鹽漬蘆筍食品%蘆筍泡菜%痳辣蘆筍%生產工藝
염지호순식품%호순포채%마랄호순%생산공예
salted asparagus food%spicy asparagus%pickled asparagus%production technology
利用新鲜芦笋为原料，进行盐渍芦笋食品芦笋泡菜、麻辣芦笋的研制，通过试验，确定配方及生产工艺，并对成品的理化指标进行测定。
利用新鮮蘆筍為原料，進行鹽漬蘆筍食品蘆筍泡菜、痳辣蘆筍的研製，通過試驗，確定配方及生產工藝，併對成品的理化指標進行測定。
이용신선호순위원료，진행염지호순식품호순포채、마랄호순적연제，통과시험，학정배방급생산공예，병대성품적이화지표진행측정。
In this paper, use asparagus as raw materials, the research on salted asparagus food, as spicy asparagus and pickled asparagus. After a lot of experiments,we have decided the suitable processing technology and the best prescription, and then the main physical and chemical properties of the asparagus production were determined.
