CAJ | 학술논문

实验采用传统的碱提取多糖方法，并设计了4因素3水平正交试验对罗勒中多糖的得率进行了对比研究。考察了不同提取温度、料液比、提取时间等对多糖含量的影响，得到最佳的提取工艺是碱浓度1．0mol·L^-1，温度70℃，提取时间60min以及料液比1：60，在此条件下测得罗勒中多糖含量为26．87％。
실험채용전통적감제취다당방법，병설계료4인소3수평정교시험대라륵중다당적득솔진행료대비연구。고찰료불동제취온도、료액비、제취시간등대다당함량적영향，득도최가적제취공예시감농도1．0mol·L^-1，온도70℃，제취시간60min이급료액비1：60，재차조건하측득라륵중다당함량위26．87％。
In this experiment the traditional polysacehafide extracting method in alkali extraction was used, and tile four factors and three levels were designed in orthogonal experiment, examining the different material liquid extraction temperature, proportion, extracting time, etc. The best extraction technology is obtained which is alkali concentration 1.0 mol. L-1, temperature of 70℃, extracting time 60min and liquid materials of 1：60. In these conditions the basil of polysaceharide is 26.87%.