CAJ | 학술논문

甘蔗制糖生产过程中废蜜带走糖分是造成蔗糖损失、影响产糖率的主要因素。作为一家新型制糖企业，5年来不断探索实践，通过清净、蒸发、煮糖、助晶系列技术措施应用，提高了煮炼收回，取得降低废蜜量及废蜜重力纯度生产实绩。
감자제당생산과정중폐밀대주당분시조성자당손실、영향산당솔적주요인소。작위일가신형제당기업，5년래불단탐색실천，통과청정、증발、자당、조정계렬기술조시응용，제고료자련수회，취득강저폐밀량급폐밀중력순도생산실적。
Sugar loss along with Molasses is a major factor to reduce sugar yield in sugar manufacturing process. As a new cane sugar mill, we applied technical measures of purification, evaporation, boiling process and crystallization to increase the recovery of sugar in boiling process, to reduce the molasses yield and its gravity purity by continuous exploration and practice in last five years.