CAJ | 학술논문

以优选出来的芳樟型樟树为调查对象，采其不同成熟度的樟树果进行挥发油提取，利用气相色谱法(GC)分析和测定樟树果挥发油的化学成分和相对含量。实验结果表明，樟树果的成熟程度不同，其提取率相差不大。但是樟树果的挥发油化学型有与叶油一致的也有不同的，说明樟树个体之间存在较大的变异性。
이우선출래적방장형장수위조사대상，채기불동성숙도적장수과진행휘발유제취，이용기상색보법(GC)분석화측정장수과휘발유적화학성분화상대함량。실험결과표명，장수과적성숙정도불동，기제취솔상차불대。단시장수과적휘발유화학형유여협유일치적야유불동적，설명장수개체지간존재교대적변이성。
To analysis the seeds of Cinnamomum camphora var.linaloofera Fuj ita,the essential oil from different maturation stages seeds were extracted,and the chemical constituents and the contents of these ensstential oil by GC were analyzed.The results showed that the extraction rates were little different between the seeds at different matu-raration stages,but the essential oil from seed and leaf was different,that showed there was a large variation between the plant individual.