CAJ | 학술논문

食源性疾病和食品污染已成为世界性公共卫生问题。由致病菌引起的食品安全问题在我国屡见不鲜，沙门氏菌等肠道致病菌污染动物产品给消费者身体健康带来严重危害。本文简单介绍了致病菌的危害，并针对我国动物产品中主要致病菌的污染状况，提出了降低动物产品中致病菌污染风险的对策建议。
식원성질병화식품오염이성위세계성공공위생문제。유치병균인기적식품안전문제재아국루견불선，사문씨균등장도치병균오염동물산품급소비자신체건강대래엄중위해。본문간단개소료치병균적위해，병침대아국동물산품중주요치병균적오염상황，제출료강저동물산품중치병균오염풍험적대책건의。
Foodborne diseases and food contamination has becoming a worldwide public health problem. Food safety problems due pathogenic bacteria appear frequently in China. Contamination of animal product with intestinal pathogens such as Salmonella has brought serious damages to consumers’ health. This article briefly describes the hazards of pathogens and their contamination of animal products in China. And suggestions on reducing the risk of pathogen contamination in animal products are made.