CAJ | 학술논문

烹饪营养学是烹饪与营养教育专业的主干课,利用多媒体授课关键在于课件制作与课堂教学。采取课件制作简洁,重点突出,教学方法多样,教学环节灵活,才能使学生热爱多媒体课堂,积极参与课堂互动、活跃课堂气氛、提高课堂效率,提高教学质量。
팽임영양학시팽임여영양교육전업적주간과,이용다매체수과관건재우과건제작여과당교학。채취과건제작간길,중점돌출,교학방법다양,교학배절령활,재능사학생열애다매체과당,적겁삼여과당호동、활약과당기분、제고과당효솔,제고교학질량。
Cooking Nutrition is the backbone of Kooking and Nutrition Education classes,and the key of using multimedia teaching lies in courseware production and classroom teaching.Take courseware production is simple,focused,diverse teaching methods,flexible teaching to make students love the multimedia classroom,and actively participate in classroom interaction,active classroom atmosphere,and improve classroom efficiency,improve the quality of teaching.