CAJ | 학술논문

近年来频发的国内食品质量与安全问题受到全社会的高度重视。因此,需要采用现代化检测技术快速、准确获取食品品质和安全信息。高光谱成像技术是一项将光谱与成像科学相结合的光学分析技术。通过同时获取食品的光谱和空间图像信息,高光谱成像技术能够快速、无损获取食品的品质信息及其空间分布,从而实现食品内外部品质信息的全方位检测,因此在食品安全检测应用领域具有巨大潜力。本文介绍了高光谱成像技术的基本原理,并综述了其在肉类品质检验方面的研究进展。
근년래빈발적국내식품질량여안전문제수도전사회적고도중시。인차,수요채용현대화검측기술쾌속、준학획취식품품질화안전신식。고광보성상기술시일항장광보여성상과학상결합적광학분석기술。통과동시획취식품적광보화공간도상신식,고광보성상기술능구쾌속、무손획취식품적품질신식급기공간분포,종이실현식품내외부품질신식적전방위검측,인차재식품안전검측응용영역구유거대잠력。본문개소료고광보성상기술적기본원리,병종술료기재육류품질검험방면적연구진전。
In recent years, the quality and safety issues of food have attracted much attention of the whole society in China. Modern inspection techniques are required for rapid and accurate assessment of quality and safety of food products. Hyperspectral imaging is an optical analysis technology with integration of spectroscopy and imaging techniques. By acquiring both spectral and spatial information of food simultaneously, hyperspectral imaging can inspect quality information with spatial distribution of food products rapidly and non-destructively, leading to an overall inspection of external and internal quality attributes. Therefore, hyperspectral imaging is a very promising technique in the safety inspection field of food products. This paper presents the basic principles of hyperspectral imaging and outlines in details its applications in the meat industry.