肉类工业
肉類工業
육류공업
MEAT INDUSTRY
2012年
7期
1-4
,共4页
宰前管理%屠宰工艺%猪肉品质
宰前管理%屠宰工藝%豬肉品質
재전관리%도재공예%저육품질
management before slaughter%slaughter process%pork quality
影响猪肉品质的因素有遗传因素和环境因素。主要从宰前管理、屠宰环节等环境因素的角度综述其对猪肉品质的影响，旨在为生产出安全、优质的猪肉产品提供理论依据。
影響豬肉品質的因素有遺傳因素和環境因素。主要從宰前管理、屠宰環節等環境因素的角度綜述其對豬肉品質的影響，旨在為生產齣安全、優質的豬肉產品提供理論依據。
영향저육품질적인소유유전인소화배경인소。주요종재전관리、도재배절등배경인소적각도종술기대저육품질적영향，지재위생산출안전、우질적저육산품제공이론의거。
The factors affect the meat quality include genetic factor and environment factor. article, the effect on meat quality was summarized from the angle of management before slaughter, ter step and other environment factors, in order to provide theory basis for producing safe and high meat product. In this slaugh- quality
