农业科技与装备
農業科技與裝備
농업과기여장비
AGRICULTURAL SCIENCE & TECHNOLOGY AND EQUIPMENT
2012年
7期
74-75,78
,共3页
稻米%品质%要素%遗传特性%栽培%环境
稻米%品質%要素%遺傳特性%栽培%環境
도미%품질%요소%유전특성%재배%배경
rice%quality%elements%genetic traits%cultivation%environment
阐述构成稻米品质的因素,以碾磨品质、外观品质、蒸煮食味品质和营养品质4个方面10项指标为基础,探讨品种遗传特性、栽培因素和环境因素对稻米品质的影响,旨在为今后提高水稻的稻米品质提供参考。
闡述構成稻米品質的因素,以碾磨品質、外觀品質、蒸煮食味品質和營養品質4箇方麵10項指標為基礎,探討品種遺傳特性、栽培因素和環境因素對稻米品質的影響,旨在為今後提高水稻的稻米品質提供參攷。
천술구성도미품질적인소,이년마품질、외관품질、증자식미품질화영양품질4개방면10항지표위기출,탐토품충유전특성、재배인소화배경인소대도미품질적영향,지재위금후제고수도적도미품질제공삼고。
This article examines factors that influence rice qualities. 10 indicators are selected in terms of milling, appearance, cooking, and nutrition to study factors that will produce influence on rice qualities, including genetic traits, cultivation, and environment in a bid to provide reference for the improvement of rice quality.
