CAJ | 학술논문

通过在饲料中添加浓缩营养剂，测定浓缩营养剂对蛋鸡生产性能的作用效果。结果表明，在蛋鸡场饮用水中添加浓缩营养剂，1周后蛋鸡产蛋量平稳增加，平均增幅为5％～10％；浓缩营养剂可显著提高鸡的抗病能力；浓缩营养剂可显著提高鸡蛋的品质，显著降低破蛋、软蛋的数量。
통과재사료중첨가농축영양제，측정농축영양제대단계생산성능적작용효과。결과표명，재단계장음용수중첨가농축영양제，1주후단계산단량평은증가，평균증폭위5％～10％；농축영양제가현저제고계적항병능력；농축영양제가현저제고계단적품질，현저강저파단、연단적수량。
The action effect of concentrated nutritional agents on the production performance of laying hens was determined by adding feed with concentrated nutritional agents. Results showed that after concentrated nutritional agents were added into drinking water of egg farm for one week, the egg production of laying hens was increased by 5%-10% averagely; the antiviral ability of laying hens was also improved by concentrated nutritional agents; the quality of egg was significantly improved by concentrated nutritional agents, while the number of broken eggs and soft-shelled eggs were significantly decreased.