发酵工业中毕赤酵母表达的影响因素
발효공업중필적효모표체적영향인소
The Affect Factors of the Pichia pastoris Expression System in Fermentation Industry
  • 万方数据
    河北化工 하북화공
    HEBEI CHEMICAL ENGINEERING AND INDUSTRY
    2012年 7期 50-51,57 ,共3页

    樊春媛%王雪%郎晓磊

    번춘원%왕설%랑효뢰

    毕赤酵母%外源蛋白%发酵工业%影响因素 畢赤酵母%外源蛋白%髮酵工業%影響因素
    필적효모%외원단백%발효공업%영향인소
    Piehia pastoris%heterologous proteins%fermentation industry%affect factor
    毕赤酵母是目前应用最广泛的外源蛋白表达系统。综合论述了外源基因、启动子、拷贝数、诱导温度、pH值、通气量、甲醇诱导、蛋白酶等对毕赤酵母表达系统的影响,为毕赤酵母在工业生产中的实际应用提供参考。
    필적효모시목전응용최엄범적외원단백표체계통。종합논술료외원기인、계동자、고패수、유도온도、pH치、통기량、갑순유도、단백매등대필적효모표체계통적영향,위필적효모재공업생산중적실제응용제공삼고。
    Pichia pastoris is the most widely used expression system of heterologous proteins. To discuss the essential factors that may affect the expression of heterologous proteins, such as heterologous gene, promoter, copy number, induced temperature, pH valuve, DO, methanol induction, proteases and so on. This could be worthy for the practical application of Pichia pastoris in industrial production.
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