现代农业科技
現代農業科技
현대농업과기
XIANDAIHUA NONGYE
2012年
8期
42-43
,共2页
公共选修课%食品营养学%教学%措施
公共選脩課%食品營養學%教學%措施
공공선수과%식품영양학%교학%조시
public elective course%food nutriology%teaching%measures
高等院校开设食品营养学公共选修课对大学生营养知识的积累以及健康知识的宣传都是十分必要的。针对学生的实际情况,从课程教学内容、教学方式和实验教学3个方面进行探讨,阐述优化食品营养学课程教学的主要措施,以提高食品营养学课程的教学水平。
高等院校開設食品營養學公共選脩課對大學生營養知識的積纍以及健康知識的宣傳都是十分必要的。針對學生的實際情況,從課程教學內容、教學方式和實驗教學3箇方麵進行探討,闡述優化食品營養學課程教學的主要措施,以提高食品營養學課程的教學水平。
고등원교개설식품영양학공공선수과대대학생영양지식적적루이급건강지식적선전도시십분필요적。침대학생적실제정황,종과정교학내용、교학방식화실험교학3개방면진행탐토,천술우화식품영양학과정교학적주요조시,이제고식품영양학과정적교학수평。
It is necessary to open food nutriology as public elective course in the college.It is not only conducive to the accumulation of the students′ knowledge of nutrition,but also conducive to health knowledge propaganda.According to situation of student,teaching content,teaching methods and experimental teaching were investigated in this paper.The main measures of teaching were described in order to improve the teaching level.
