广州化工
廣州化工
엄주화공
GUANGZHOU CHEMICAL INDUSTRY AND TECHNOLOGY
2012年
13期
67-68
,共2页
五花泡腾片%处方%崩解时间%口感
五花泡騰片%處方%崩解時間%口感
오화포등편%처방%붕해시간%구감
Wuhua effervescent tablets%pescription%disintegration time%taste
研究五花泡腾片的制备工艺,以崩解时间和口感为指标,采用正交设计安排试验,对五花泡腾片处方进行筛选。结果最优处方为：原料五花浸膏用量40%,填充剂甘露醇35.5%,崩解剂枸椽酸11.7%,碳酸氢钠8.3%,矫味剂甜菊糖苷2%,2%润滑剂聚乙二醇6000,制备的五花泡腾片崩解迅速,口感良好,服用方便。结论五花泡腾片组方合理,制备方法简便可行。
研究五花泡騰片的製備工藝,以崩解時間和口感為指標,採用正交設計安排試驗,對五花泡騰片處方進行篩選。結果最優處方為：原料五花浸膏用量40%,填充劑甘露醇35.5%,崩解劑枸椽痠11.7%,碳痠氫鈉8.3%,矯味劑甜菊糖苷2%,2%潤滑劑聚乙二醇6000,製備的五花泡騰片崩解迅速,口感良好,服用方便。結論五花泡騰片組方閤理,製備方法簡便可行。
연구오화포등편적제비공예,이붕해시간화구감위지표,채용정교설계안배시험,대오화포등편처방진행사선。결과최우처방위：원료오화침고용량40%,전충제감로순35.5%,붕해제구연산11.7%,탄산경납8.3%,교미제첨국당감2%,2%윤활제취을이순6000,제비적오화포등편붕해신속,구감량호,복용방편。결론오화포등편조방합리,제비방법간편가행。
The preparation method for Wuhua effervescent tablets was studied. The prescription of Wuhua efferves- cent tablets was optimized by orthogonal experiment with the disintegration time and taste as irLdex. The optimal prescrip- tion contained 40% Wuhua extract, 35.5 % mannitol, 11.7 % citric acid, 8.3 % sodium bicarbonate, 2% steviosides, and 2% polyethyleneglycol 6000. The Wuhua effervescent tablets could be obtained with good ta.ste, rapidly disintegration, and convenience in using. This prescription and technology of Wuhua effervescent tablets were reasonable, simple and effective.
