CAJ | 학술논문

茶酒以茶叶为主要原料，经浸提、发酵、过滤、陈酿和调配等工艺制作而成的一种保健饮品，富含多糖、茶多酚、咖啡碱和氨基酸等成分，具有营养、保健和医疗等功能。本文主要从茶酒的成分、功效、工艺和类型以及存在的问题等方面进行综述，以期为茶酒的发展规模化、标准化和健康化提供参考。
다주이다협위주요원료，경침제、발효、과려、진양화조배등공예제작이성적일충보건음품，부함다당、다다분、가배감화안기산등성분，구유영양、보건화의료등공능。본문주요종다주적성분、공효、공예화류형이급존재적문제등방면진행종술，이기위다주적발전규모화、표준화화건강화제공삼고。
Tea Liquor is a health drink with tea as the main raw material after extraction, fermentation, filtration, aging and blending, mixing process. Tea Liquor with the abundant compositions of polysaccharide, tea polyphenols, caffeine and amino acid, has nourishment, health care and medical treatment, and other functions. This paper was reviewed from the aspects of tea liquor composition, function, process and type as well as existed problems in order to provide some reference for the development of tea liquor scale, standardization and health.