酒醅淀粉含量检测方法的优化
주배정분함량검측방법적우화
Optimized the Detection Method of Fermented Grains Starch Content
  • 万方数据
    酿酒 양주
    LIQUOR MAKING
    2014年 1期 66-67 ,共2页

    刘建芝%沙均响%赵静%吕亚楠%杨翠霞%金婷婷%郑冬梅%顾志明%NING Ming-li

    류건지%사균향%조정%려아남%양취하%금정정%정동매%고지명%NING Ming-li

    酸水解%酒醅淀粉%优化 痠水解%酒醅澱粉%優化
    산수해%주배정분%우화
    acid to hydrolysis%fermented grains starch%optimize
    以不同浓度的盐酸对固体酒醅进行水解测定淀粉含量，在满足实验要求的情况下，得到了检测淀粉含量时盐酸的最佳浓度，优化了检测方法。
    이불동농도적염산대고체주배진행수해측정정분함량，재만족실험요구적정황하，득도료검측정분함량시염산적최가농도，우화료검측방법。
    With differernt concentrations of hydrochloric acid to hydrolysis fermented grain strach when meeting the test requrements of the case ,we can obtain the optimum concentraion of the hydrochloric acid to deteched the strach and optimize the detection method.
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