CAJ | 학술논문

研究研制的一款新型健康白酒是以汾酒为基酒，以具有超强双歧功能因子的低聚木糖为功能糖源。将枸杞子、灵芝、甘草、菊花四种传统中药经科学配伍后采用现代数字化提取技术对其功能成分进行提取，提取液经负压蒸馏制备后作为调味液。最终酒体特点为酒体清亮透明，无色或微带黄色，绵软醇厚，酒体协调、丰满，余味悠长；对新品酒中功能性成分进行了检测，总黄酮（以芦丁计）含量为41mg/L、总皂苷（以人参皂苷Re计）含量为9.6mg/L、粗多糖（以葡萄糖计）含量为120mg/L，为新品酒的健康保健功能提供了理论依据。
연구연제적일관신형건강백주시이분주위기주，이구유초강쌍기공능인자적저취목당위공능당원。장구기자、령지、감초、국화사충전통중약경과학배오후채용현대수자화제취기술대기공능성분진행제취，제취액경부압증류제비후작위조미액。최종주체특점위주체청량투명，무색혹미대황색，면연순후，주체협조、봉만，여미유장；대신품주중공능성성분진행료검측，총황동（이호정계）함량위41mg/L、총조감（이인삼조감Re계）함량위9.6mg/L、조다당（이포도당계）함량위120mg/L，위신품주적건강보건공능제공료이론의거。
This study developed a new health liquor , the base wine is Fen liquor, the function of sugar source is Xylooligosaccharide with superior bifidus factor. The functional components of four kinds of traditional Chinese drugs medlar, Ganoderma lucidum , licorice and chrysanthemum were extracted by modern digital technology, the liquid seasoning was prepared by vacuum distillation using extract. The final characteristic of wine is clear and transparent, colorless or slightly yellow, soft bodied, the wine coordination plump, long aftertaste;the functional ingredients of the new wine were detected, the content of flavonoids (rutin) is 41mg/L, the content of total saponins (ginsenosides Re) is 9.6mg/L, the content of polysaccharides (glucose) is120mg/L, these data provides theoretical basis for the new liquor health protection function.