酿酒
釀酒
양주
LIQUOR MAKING
2014年
1期
39-41
,共3页
十里香%己酸菌%分离纯化%扩大培养%应用
十裏香%己痠菌%分離純化%擴大培養%應用
십리향%기산균%분리순화%확대배양%응용
Shilixing%caproic acid bacteria%isolation%purification%expand training%application
为了提高十里香窖泥的质量，对老窖泥中的己酸菌进行了分离纯化，并将筛选出的优质菌种进行扩大培养和应用。结果表明：添加了己酸菌的窖池产酒质量明显高于未进行处理的窖池。
為瞭提高十裏香窖泥的質量，對老窖泥中的己痠菌進行瞭分離純化，併將篩選齣的優質菌種進行擴大培養和應用。結果錶明：添加瞭己痠菌的窖池產酒質量明顯高于未進行處理的窖池。
위료제고십리향교니적질량，대로교니중적기산균진행료분리순화，병장사선출적우질균충진행확대배양화응용。결과표명：첨가료기산균적교지산주질량명현고우미진행처리적교지。
In order to improve the quality of Shilixiang pit mud, caproic acid bacteria was isolated and purified from quality Shilixiang aged pit mud and then filter out high quality caproic acid bacteria strains to expand training and application. The results suggested that the liquor quality of adding the caproic acid bacteria is significantly higher than not adding he caproic acid bacteria.
