酿酒
釀酒
양주
LIQUOR MAKING
2014年
1期
3-6
,共4页
生态酿酒%全P%标准体系%食品安全
生態釀酒%全P%標準體繫%食品安全
생태양주%전P%표준체계%식품안전
ecological liquor making%full P system%standard system%food safety
介绍了以药品标准体系为参照，建立白酒全P标准体系的意义及其构成，以及全P标准体系与企业推行的其它管理体系之间的关系；生态酿酒全P标准体系涵盖了生态酿酒的产前、产中、产后各个环节，是一套统一的涵盖整个白酒生产加工全过程的质量安全保障体系，对实现生态酿酒标准化经营及食品质量安全的有效监控，提升食品质量安全整体水平，引导和推动白酒及食品等中国传统优势产业走向规范化、标准化、国际化具有重要的意义，并为用药品监管的标准来监管食品提供参考。
介紹瞭以藥品標準體繫為參照，建立白酒全P標準體繫的意義及其構成，以及全P標準體繫與企業推行的其它管理體繫之間的關繫；生態釀酒全P標準體繫涵蓋瞭生態釀酒的產前、產中、產後各箇環節，是一套統一的涵蓋整箇白酒生產加工全過程的質量安全保障體繫，對實現生態釀酒標準化經營及食品質量安全的有效鑑控，提升食品質量安全整體水平，引導和推動白酒及食品等中國傳統優勢產業走嚮規範化、標準化、國際化具有重要的意義，併為用藥品鑑管的標準來鑑管食品提供參攷。
개소료이약품표준체계위삼조，건립백주전P표준체계적의의급기구성，이급전P표준체계여기업추행적기타관리체계지간적관계；생태양주전P표준체계함개료생태양주적산전、산중、산후각개배절，시일투통일적함개정개백주생산가공전과정적질량안전보장체계，대실현생태양주표준화경영급식품질량안전적유효감공，제승식품질량안전정체수평，인도화추동백주급식품등중국전통우세산업주향규범화、표준화、국제화구유중요적의의，병위용약품감관적표준래감관식품제공삼고。
Taking drug standard system as a reference, the significance of establishing the full P system in liquor making, the system constitution, as well as the relationship between full P system and other management systems implemented by the enterprise was introduced. Ecological liquor making full P system includes all aspects before, during and after liquor production. It is a unified set of quality security assurance system covering the whole liquor process. It is of great significance in the effective administration of the operation standardization of ecological liquor making and food quality safety. It is also important in the promotion of whole level of food quality safety system, as well as in the guidance and enhancement of Chinese traditional industries such as liquor and food industries towards standardization and internationalization. It provides a reference for the use of drug regulatory standard to regulate food.
