金黄色葡萄球菌及其肠毒素等指标在发酵牛肉加工过程中变化规律的研究
금황색포도구균급기장독소등지표재발효우육가공과정중변화규률적연구
Research on Staphylococcus aureus and Staphylococcal enterotoxin in the Processing of Fermented Beef
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